Mark Olive Australia’s most celebrated indigenous chef. Icon

MarkOlive
Australia’smostcelebratedindigenouschef.

Midden'sexcitingnewculinaryexperiencedrawsonMarkOlive'sIndigenousAustralian
heritagewiththeproducesingingthroughasthehero,experienceamenuofnative
Australianingredients;fromwattleseedandbushhoney,tosaltbushandsucculents.

Choose Your Experience

Grazing

Grazing
native high tea
pre theatre
$49 Express Lunch

$49 Express Lunch

IndulgeinMidden’smenufeaturingAustralianindigenousingredients.Takeyourtimetosoakintheworld-classviewsandenjoyourfullalacartemenu.Includesaglassofhousewine.

MiddenbyMarkOlivehasbeenawardedWinner–2025NSWTourismRestaurantattheNSWRestaurant&CateringAwardsforExcellence.
Thankyoutoourguests,partners,andtheincredibleMiddenteamwhobringthisvisiontolifeeveryday.
Comeandexperienceaward-winningdiningwithaviewlikenoother.