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EmbraceIndigenousAustralianGastronomy

LocatedontheWesternBroadwalkofSydneyOperaHouse

Midden by Mark Olive

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Hours

Lunch

Monday - Sunday

11.30am to 2.30pm

Dinner

Monday - Sunday

5.00pm to 8.30pm

Contact

hello@middensydney.com.au0292507220

Western Broadwalk Sydney Opera House Sydney NSW

2000

The Sydney Opera House honours our First Nations by fostering a shared sense of belonging for all Australians, and we acknowledge the Gadigal people, traditional custodians of Tubowgule, the land on which the Opera House stands.

DIVISION OF DOLTONE HOSPITALITY GROUP

Mark Olive Australia’s most celebrated indigenous chef. Icon

MarkOlive
Australia’smostcelebratedindigenouschef.

Midden'sexcitingnewculinaryexperiencedrawsonMarkOlive'sIndigenousAustralian
heritagewiththeproducesingingthroughasthehero,experienceamenuofnative
Australianingredients;fromwattleseedandbushhoney,tosaltbushandsucculents.

Choose Your Experience

Grazing

Grazing
native high tea
pre theatre

What's On

RBG: Of Many, One - by Suzie Miller; Directed by Priscilla Jackman with Heather Mitchell

Drama Theatre
11 Apr - 17 May
RBG: Of Many, One - by Suzie Miller; Directed by Priscilla Jackman with Heather Mitchell
The Play That Goes Wrong
The Shiralee - By D’Arcy Niland; Adapted for the stage by Kate Mulvany; Directed by Jessica Arthur
$49 Express Lunch

$49 Express Lunch

IndulgeinMidden’smenufeaturingAustralianindigenousingredients.Takeyourtimetosoakintheworld-classviewsandenjoyourfullalacartemenu.Includesaglassofhousewine.
$49 Express Lunch

$49 Express Lunch

IndulgeinMidden’smenufeaturingAustralianindigenousingredients.Takeyourtimetosoakintheworld-classviewsandenjoyourfullalacartemenu.Includesaglassofhousewine.