Tuesday,15September2026|6:30pm
ThisSeptember,ChefMarkOlivebringshiscelebratedapproachtoAustraliannativeingredientsintoconversationwithChefLukeNguyen’sVietnameseheritageforaspecialculinarycollaborationatMidden.
AttheheartoftheexperienceisMark’sdeepconnectiontonativeAustralianingredients,exploredthroughtheflavours,techniquesandinfluencesofVietnamesecuisine.Theresultisamenuthatbringstogetherculture,creativityandexceptionalproducewhileremainingdistinctlygroundedinMidden’sculinaryidentity.
ForAustralianNativeIngredientsThroughaVietnameseLens,ChefMarkOliveleadsgueststhroughanintimatefive-coursediningexperiencecreatedespeciallyfortheoccasion,withcarefullyconsideredpairingsaccompanyingeachcourse.
Limitedtojust25guests,theeveningoffersarareopportunitytoexperienceMiddenthroughanewlens,celebratingnativeingredientsandthecreativeexchangebetweentwoofAustralia’srenownedchefs.
