grazing

Damper

Infused with Native herbs, kutjera butter *V

$9

Marinated Mixed Olives

Lemon myrtle, orange, wild oregano*V, DF, GF, VN

$11

Wild Thyme Hummus

Tasmanian pepper leaf flat bread*N, SE, V, VN, GFO

$16

Damper Crumbed Cauliflower

Desert raisin and native nut romesco, sea succulents*N, V

$14

Sydney Rock Oysters

Kutjera wattle seed vinaigrette, finger lime*GF, DF

$6.5ea

Indigenous Australian Grazing Plate

NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO

$44

Regional Australian Cheeses

Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO

$34

entrée

Kangaroo Prosciutto

Stracciatella, rockmelon, balsamic, saltbush*GF

$26

Chicken Liver Parfait

Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread*GFO

$26

Pepper Leaf Venison Carpaccio

Horseradish mayonnaise, toasted macadamia, fennel salad*N, GF, DF

$29

Spanner Crab Tart

Lemon aspen mayonnaise, pepper berry aji amarillo

$29

Pickled Beetroot Salad

Aniseed myrtle, spiced avocado cream, plant-based fetta*V, VN, GF, DF, VN, GF, DF

$24

main

Native Rubbed Kangaroo Fillet

Pomme puree, Botany Bay greens, quandong jus, yam chips*GF

$42

Crispy Skin Humpty Doo Barramundi

Warm kipfler potato salad, Bush tomato romesco, sea succulents*N, GF, DF

$44

Pan Seared Duck Breast

Davidson plum glaze, carrot puree, compressed pears, endive, hazelnuts*N, GF

$43

Free Range Chicken Breast

Sweet corn puree, Tanami fire spiced roasted corn salsa, asparagus, spring onion, puffed black beans*GF

$39

Eggplant

Wild spice, bunya nut, Illawarra plum sauce, damper pangrattato*N, V, VNO, DF, V, VNO, DF

$36

Saltbush Lamb Cutlets (for 2 people)

Desert lime jus, zucchini salad – squash, broad beans, radish, chervil*GF

$90

sides

Cucumber Salad

Muntrie berries, fennel, celery, dill, white balsamic*GF, DF, V, VN

$16

Native Herb Roast Potatoes

Rosemary salt, aioli*V, DF

$15

Steamed greens

Sugar snaps, beans, snow peas, lemon myrtle, sea parsley*GF, DF, V, VN

$16

Cinnamon Myrtle Roasted Pumpkin

Pumpkin seed cream, native dukkah*N, SE, GF, DF, V, VN

$15

dessert

Mark Olive’s Bush Pavlova

Native fruit coulis, roasted wattleseed cream*V, GF

$23

Macadamia Semifreddo

Riberry, honey crumb*N, V

$24

Peppermint Gum Coconut Pannacotta

Mango salsa, coconut snow, mango sorbet, ironwood syrup*GF, DF, V, VN

$23

Regional Australian Cheeses

Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO

$34

Kids Menu

Served with a choice of juice or soft drink

Choice of main: - Bush tomato, cheese pizza *V - Lemon myrtle chicken nuggets, potato wedges with mayo - Beef bush bolognaise pasta *DF, GFO Ice cream

$30
GF: gluten free
DF: dairy fee
VN: vegan
N: contains nuts
GFO: gluten free option
VNO: vegan option
V: vegetarian