Infused with Native herbs, kutjera butter *V
Lemon myrtle, orange, wild oregano*V, DF, GF, VN
Tasmanian pepper leaf flat bread*N, SE, V, VN, GFO
Desert raisin and native nut romesco, sea succulents*N, V
Kutjera wattle seed vinaigrette, finger lime*GF, DF
NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Stracciatella, rockmelon, balsamic, saltbush*GF
Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread*GFO
Horseradish mayonnaise, toasted macadamia, fennel salad*N, GF, DF
Lemon aspen mayonnaise, pepper berry aji amarillo
Aniseed myrtle, spiced avocado cream, plant-based fetta*V, VN, GF, DF, VN, GF, DF
Pomme puree, Botany Bay greens, quandong jus, yam chips*GF
Warm kipfler potato salad, Bush tomato romesco, sea succulents*N, GF, DF
Davidson plum glaze, carrot puree, compressed pears, endive, hazelnuts*N, GF
Sweet corn puree, Tanami fire spiced roasted corn salsa, asparagus, spring onion, puffed black beans*GF
Wild spice, bunya nut, Illawarra plum sauce, damper pangrattato*N, V, VNO, DF, V, VNO, DF
Desert lime jus, zucchini salad – squash, broad beans, radish, chervil*GF
Muntrie berries, fennel, celery, dill, white balsamic*GF, DF, V, VN
Rosemary salt, aioli*V, DF
Sugar snaps, beans, snow peas, lemon myrtle, sea parsley*GF, DF, V, VN
Pumpkin seed cream, native dukkah*N, SE, GF, DF, V, VN
Native fruit coulis, roasted wattleseed cream*V, GF
Riberry, honey crumb*N, V
Mango salsa, coconut snow, mango sorbet, ironwood syrup*GF, DF, V, VN
Quandong paste, Tasmanian mountain pepper leaf flat bread*N, GFO
Choice of main: - Bush tomato, cheese pizza *V - Lemon myrtle chicken nuggets, potato wedges with mayo - Beef bush bolognaise pasta *DF, GFO Ice cream