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Native High Tea

$49 Express Lunch Menu

Gift Cards

General Bookings

Group Bookings

Native High Tea

$49 Express Lunch Menu

Gift Cards

General Bookings

Group Bookings

Native High Tea

$49 Express Lunch Menu

Gift Cards

Folder: Bookings

General Bookings

Group Bookings

Grazing Menu
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GRAZING

$9

Damper

Infused with native herbs, kutjera butter *V

$9

$11

Marinated Mixed Olives

Lemon myrtle, orange, wild oregano *DF, GF, V, VN

$11

$16

Wild Thyme Hummus

Tasmanian pepper leaf flat bread *GFO, N, SE, V, VN

$16

$14

Damper Crumbed Cauliflower

Desert raisin and native nut romesco, sea succulents *N, V

$14

$6.5ea

Sydney Rock Oysters

Kutjera wattle seed vinaigrette, finger lime *GF, DF

$6.5ea

$44

Indigenous Australian Grazing Plate

NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread *N, GFO

$44

$34

Regional Australian Cheeses

Quandong paste, Tasmanian mountain pepper leaf flat bread *GFO, N

$34

GF: gluten free DF: dairy free VN: vegan V: vegetarian N: contains nuts GFO: gluten free option VNO: vegan option

The Sydney Opera House honours our First Nations by fostering a shared sense of belonging for all Australians, and we acknowledge the Gadigal people, traditional custodians of Tubowgule, the land on which the Opera House stands.

HOURS

Lunch
11.30am to 2.30pm
Monday — Sunday

Dinner
5.00pm to 8.30pm
Monday — Sunday

CONTACT

hello@middensydney.com.au
02 9250 7220

Native High Tea
Wednesday, Saturday and Sunday
Morning: 10am, concluding at 11:30am
Afternoon: 2pm - 3pm, concluding at 4:30pm

LOCATION

Western Broadwalk Sydney Opera House
Sydney NSW 2000

©2024 Midden

Doltone Hospitality Group.