PreTheatreMenu

Kangaroo Prosciutto Stracciatella, rockmelon, balsamic, saltbushGF

Chicken Liver Parfait Rosella flower jelly, pickles, Tasmanian pepper leaf flat breaGFO

Pickled Beetroot Salad Aniseed myrtle, spiced avocado cream, plant-based fetta V, VN, GF, DF

Native Rubbed Kangaroo Fillet Pomme puree, botany bay greens, quandong jus, yam chipsGF

Crispy Skin Humpty Doo Barramundi Warm kipfler potato salad, Bush tomato romesco, sea succulentsN, GF, DF

Free Range Chicken Breast Sweet corn puree, Tanami fire spiced roasted corn salsa, asparagus, spring onion, puffed black beansGF

Eggplant Wild spice, bunya nut, Illawarra plum sauce, damper pangrattato N, V, VNO, DF

Cucumber Salad Muntrie berries, fennel, celery, dill, white balsamicGF, DF, V, VN

Mark Olive’s Bush Pavlova Native fruit coulis, roasted wattle seed creamV, GF

Macadamia Semifreddo Riberry, honey crumbN, V

Peppermint Gum Coconut Pannacotta Mango salsa, coconut snow, mango sorbet, ironwood syrup GF, DF, V, VN