Dining Menu
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Infused with Native herbs, kutjera butter *V

Lemon myrtle, orange, wild oregano *V, DF, GF, VN

Tasmanian pepper leaf flat bread *N, SE, V, VN, GFO

Desert raisin and native nut romesco, sea succulents *N, V

Kutjera wattle seed vinaigrette, finger lime *GF, DF

NSW regional cheeses, wild thyme hummus, smoked kangaroo, emu, tandoori crocodile, olives, pickled vegetables, marinated artichoke, roasted macadamia nuts, quandong paste, Tasmanian mountain pepper leaf flat bread *N, GFO

Quandong paste, Tasmanian mountain pepper leaf flat bread *N, GFO

Stracciatella, rockmelon, balsamic, saltbush *GF

Rosella flower jelly, pickles, Tasmanian pepper leaf flat bread *GFO

Horseradish mayonnaise, toasted macadamia, fennel salad *N, GF, DF

Lemon aspen mayonnaise, pepper berry aji amarillo

Aniseed myrtle, spiced avocado cream, plant-based fetta *V, VN, GF, DF

Pomme puree, Botany Bay greens, quandong jus, yam chips *GF

Warm kipfler potato salad, Bush tomato romesco, sea succulents *N, GF, DF

Davidson plum glaze, carrot puree, compressed pears, endive, hazelnuts *N, GF

Sweet corn puree, Tanami fire spiced roasted corn salsa, asparagus, spring onion, puffed black beans *GF

Wild spice, bunya nut, Illawarra plum sauce, damper pangrattato *N, V, VNO, DF

(For 2 People)

Desert lime jus, zucchini salad – squash, broad beans, radish, chervil *GF

Muntrie berries, fennel, celery, dill, white balsamic *GF, DF, V, VN

Rosemary salt, aioli *V, DF

Sugar snaps, beans, snow peas, lemon myrtle ,sea parsley *GF, DF, V, VN

Pumpkin seed cream, native dukkah *N, SE, GF, DF, V, VN

Native fruit coulis, roasted wattleseed cream *V, GF

Riberry, honey crumb*N, V

Mango salsa, coconut snow, mango sorbet, ironwood syrup *GF, DF, V, VN

Quandong paste, Tasmanian mountain pepper leaf flat bread *N, GFO

- Bush tomato, cheese pizza *V
- Lemon myrtle chicken nuggets, potato wedges with mayo
- Beef bush bolognaise pasta *DF, GFO
Ice cream